Maillard_图书大全

ISBN：9782203388857

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ISBN：9780854049646

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of...

ISBN：9782203338241

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ISBN：9780854045815

It is almost 100 years since the Maillard reaction was first described. Despite decades of research...

ISBN：9781573315326

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ISBN：9781573317191

The Maillard reaction is at the crossroads of food and biomedical sciences: it contributes to the n...