Spoilage_图书大全

ISBN：9780849391569

The control of microbiological spoilage requires an understanding of a number of factors including ...

ISBN：9781420044935

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ISBN：9780849327032

Because yeasts are capable of growing in a wide range of foods, their metabolic activities can caus...

ISBN：9780387922065

This is the third edition of the definitive work on fungi in foods covering identification, isolati...

ISBN：9781441908254

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