The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
ISBN:9780471286004Restaurant Pastries and Desserts introduces students to the techniques that have become the profess...
The Classic and Contemporary Recipes of Yves Thuris Restaurant Pastries and Desserts
The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
ISBN:9780471285991Here, Thuries introduces lighter fillings that freeze well – creams and mousses – instead of the cl...
The Classic and Contemporary Recipes of Yves Thuris Modern French Pastry